Ingredients
- 2 cups of watermelon, no seeds.
- 1/4 cup of plain greek yogurt.
Directions
Add ingredients to blender. Blend until smooth. Pour into silicon molds. Freeze 3 to 5 hours or until set. Keep frozen in an airtight container.
Ingredients
Directions
Add ingredients to blender. Blend until smooth. Pour into silicon molds. Freeze 3 to 5 hours or until set. Keep frozen in an airtight container.